FoodInno 2016: Berkeley-Stanford Food Innovation & Design Symposium
May 26, 2016
Garwood is supporting “Berkeley-Stanford Food Innovation & Design Symposium.” Dr. Sohyeong Kim, an alumnus of Garwood is taking up a new initiative at Stanford Design Group: Director of Food Innovation and Design. Sohyeong wrote her thesis on Open Food Innovation studying the California Cuisine movement. For more information, visit: http://www.foodinno.org/